Name: Shrimp-and-Black Bean Stir-Fry
Total time: 30 min
Yield: Makes 4 servings
Ingredients: ½ medium-size red onion, sliced; 1 medium-size red bell pepper, sliced; 3 tablespoons olive oil, divided; 1 cup fresh corn kernels (about 2 ears); 1 pound peeled and deveined large, raw shrimp; 3 garlic cloves, sliced; 1 cup chopped fresh mango or pineapple; 1 (15-oz.) can black beans, drained and rinsed; ½ cup teriyaki baste-and-glaze sauce; ¼ cup pineapple juice; Hot cooked rice; Garnish: cilantro leaves

Step 1
Stir-fry onion and bell pepper in 1 Tbsp. hot oil in a large cast-iron skillet over medium-high heat 2 to 3 minutes or until lightly browned. Remove from skillet.

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Step 2
Add corn and 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes. Remove from skillet.
Step 3
Pat shrimp dry. Add shrimp, garlic, and remaining 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes or just until shrimp begin to turn pink. Add mango and black beans; stir-fry 2 to 3 minutes or until thoroughly heated. Add teriyaki sauce and pineapple juice, and cook 1 to 2 minutes or until mixture begins to bubble. Stir in corn-and-onion mixture. Serve over hot cooked rice.
Step 4
Note: We tested with Kikkoman Original Teriyaki Takumi Collection Sauce.

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Shrimp-and-Black Bean Stir-Fry

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