Shrimp and Bacon Deviled Eggs

Name: Shrimp and Bacon Deviled Eggs
Yield: 8 servings (serving size: 2 stuffed egg halves)
Ingredients: 8 hard-cooked large eggs, shelled; 1/4 cup instant potato flakes; 1/4 cup fat-free mayonnaise; 1 tablespoon chopped fresh chives; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces); 2 tablespoons chopped fresh parsley; 3 center-cut bacon slices, cooked and crumbled

6 Reviews

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Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Yield

8 servings (serving size: 2 stuffed egg halves)

Instant potato flakes give the filling body. You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad.

Ingredients

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoons chopped fresh parsley
3 center-cut bacon slices, cooked and crumbled

How to Make It

Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.

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Ratings & Reviews

teafortwo's Review

2012-01-23T14:25:43-05:00 PattyBuechler

I would definitely omit the salt next time and probably the potato flakes. The flakes made the consistency too stiff and dry, I prefer the filling more creamy. Not bad, but taking out these two things might make them much tastier.

karenfar's Review

2011-04-26T11:25:14-04:00 karenfar

The instant potato flakes really soak up the mayo. I had to use a ton of mayo to make it thin enought to stuff the eggs. Good flavor but don't chop the shrimp too small or you won't know it's there. I added 3 slices of bacon to the filling and crumbled 2 slices over the top of the eggs and it was not too much bacon.

romeosmine's Review

2009-11-07T19:12:17-05:00 teafortwo

This recipe is quick and easy. It was very tastey and all my guests loved it! I would only eliminate the salt because the bacon takes care of that! I would highly recommend it and give it 5 stars!

PattyBuechler's Review

2009-10-28T23:29:59-04:00 Brogdon

A fancy way to serve deviled eggs to guests! The only thing I would change is I would omit the Salt. I felt the bacon had enough salt but followed the recipe and wished I hadn't. I made it a second time and omitted the salt and it was perfect!

VirginiaS's Review

2009-06-18T04:35:10-04:00 romeosmine

N/A

Shrimp and Bacon Deviled Eggs

Ingredients

How to Make It

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Ratings & Reviews

teafortwo's Review

karenfar's Review

romeosmine's Review

PattyBuechler's Review

VirginiaS's Review

Shrimp and Bacon Deviled Eggs

Ingredients

Nutritional Information

How to Make It

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