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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Kate Parham Kordsmeier
Recipe by Cooking Light March 2015

Gallery

Credit: Brie Passano; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, lime juice, olive oil, and 1 tablespoon chopped cilantro in a small bowl, stirring with a whisk. Add shrimp and avocado; toss gently to combine. Divide mixed greens among 4 salad plates; top evenly with shrimp mixture. Sprinkle evenly with 1 tablespoon cilantro.

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Nutrition Facts

154 calories; fat 12.9g; saturated fat 1.8g; sodium 197mg.
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