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For casual weeknight entertaining, try serving this salad in clear glasses instead of on traditional dining plates.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
8 mins
total:
8 mins
Yield:
4 servings` (serving size: 2 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

249 calories; fat 10.3g; saturated fat 1.7g; mono fat 6g; poly fat 1.8g; protein 26.1g; carbohydrates 15.1g; fiber 5g; cholesterol 221mg; iron 5mg; sodium 412mg; calcium 86mg.
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