Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.

Step 2

Divide lettuce among dinner plates. Top with shrimp mixture and serve.

Ratings & Reviews

Dorissayyadeth's Review

Malorian
January 02, 2014
N/A

Malorian's Review

Dorissayyadeth
September 06, 2010
This is a new favorite at our house! It's easy, light, and just perfect for a late summer day. We enjoy it with crackers or, even better,hot french bread. If I were making it for guests, I would use the larger shrimp, as pictured, but to save money, I use the small salad shrimp when making it for our family.