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Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.

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  • Divide lettuce among dinner plates. Top with shrimp mixture and serve.

Nutrition Facts

371 calories; fat 26g; saturated fat 4g; protein 21g; carbohydrates 17g; fiber 7g; cholesterol 166mg; sodium 553mg.