Shrimp, Asparagus, and Penne Pasta

I made this last night and it was totally tasteless and even a little on the sour side... I pitched this recipe.

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I really like the recipe. Very easy. I didn't have canned tomatoes, so I just used tomato sauce. I also used squash and zucchini instead of asparagus.

I added mushrooms to the recipe and used more oregano and cooked the whole dish more than what it said. The food came out pretty good! I will sure cook it again when I have guests!

I used more pasta, parmesan, and onion than the recipe called for. Also I added some fresh basil & oregano, and drained the tomatoes. It was delicious

I liked it.....but I wanted to LOVE it. I was hoping for a "keeper".....but it fell short.

Quick, easy and tasted great! I used 7 grain fusilli instead of penne and a little white wine to deglaze the pan before adding the tomatoes. My husband and brother loved it and a bottle of aged Shiraz went well with it.

This was super easy and so full of flavor! I made it for company and it has a beautiful presentation! It's a keeper!

I made the recipe according to the directions. I ended up adding more red pepper and some garlic salt. I would probably add some fresh herbs next time to give it more flavor. My Fiance like it and asked me to make it again also. I do like that it is simple, quick, and very light in calories.

Because I had many ingredients that I needed to use up, I used this recipe as a guide instead of following it exactly. I used cubed chicken instead of shrimp, and sliced mushrooms and zucchini instead of the asparagus. Because I needed to use up 3 tomaotes that I had in the freezer, I diced them up and then added a small can of tomatoe sauce. I used 4 cloves garlic, 1 jalapeno, and doubled the amount of other spices, since I didn't use prepared canned tomatoes. The result was great! It was spicy and flavorfull, just as I love, and eating it with homemade bread was a winner. This recipe is simple, yet extremely satisfying!! A great meal for a weeknight or for guests.