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Jonny Valiant; Styling: Sara Quessenberry

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the shrimp in a colander or large strainer and run under cold water until thawed; let drain. Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls. In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.

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Nutrition Facts

297 calories; protein 14g; carbohydrates 17g; sugars 7g; fiber 3g; fat 20g; saturated fat 2g; calcium 67mg; iron 3mg; sodium 1153mg; cholesterol 91mg.
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