Shrimp, artichoke, linguine, and a homemade alfredo sauce come together in this 30-minutes dish.

Aysha Schurman, Ammon, ID
Recipe by Sunset December 2009

Gallery

Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook linguine according to package directions.

    Advertisement
  • Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.

  • Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

416 calories; calories from fat 30%; protein 24g; fat 14g; saturated fat 7.2g; carbohydrates 49g; fiber 4g; sodium 603mg; cholesterol 120mg.
Advertisement
Advertisement