Prep Time
25 Mins
Cook Time
23 Mins
Makes 6 servings

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from skillet.

Step 3

Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve over Asiago Grits. Garnish, if desired.

Ratings & Reviews

Leslee123's Review

June 03, 2014

coachS's Review

February 14, 2013
This is our annual Fat Tuesday dinner. Terrific recipe with outstanding flavor, even my picky eaters love it!

Kristie19's Review

December 26, 2011
Great recipe! Definitely will make again and again. I followed the instructions as is except for replacing black pepper for white.

Augourmet's Review

May 08, 2011
An incredible dish with a deep rich flavor. This one's on my favorites list!