Prep Time
18 Mins
Grill Time
8 Mins
Yield
Makes 6 servings

Andouille is a spicy smoked sausage popular in Cajun dishes. You can substitute your favorite smoked sausage.

How to Make It

Step 1

Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).

Step 2

Whisk together oil and next 6 ingredients; reserve 2 tablespoons. Thread shrimp, sausage, onions, and cherry tomatoes evenly onto skewers. Place in a large baking dish or roasting pan, and brush with marinade.

Step 3

Grill skewers 4 to 5 minutes on each side or until sausage is browned and shrimp are done. Serve over lettuce leaves; drizzle with reserved 2 tablespoons marinade.

Ratings & Reviews

KBoddy's Review

KBoddy
September 29, 2012
This is a wonderful recipe. Served hot, it was so tasty, but served cold it was just as good. I did substitute Chicken, Spinach, and Asiago sausage since Andouille is a bit spicy for me.