Recipe by MyRecipes May 2006


Recipe Summary

4 Servings


Ingredient Checklist


Instructions Checklist
  • Combine oil and garlic in a cup and set aside. Pat shrimp dry with a paper towel.

  • In a nonstick skillet, warm 2 Tbsp. oil and 1 clove garlic over medium heat. Add shrimp and white portion of scallions and cook, stirring, until shrimp are opaque, about 3 minutes. Add beans, season with salt and pepper and cook, stirring, until heated through, about 2 minutes. Remove from heat and stir in tomatoes.

  • Preheat oven to 375°F. Arrange bread on a baking sheet and toast until crisp, about 8 minutes. Brush with remaining garlic oil. Stir scallion greens into bean mixture and then serve with toasts.

Nutrition Facts

397 calories; fat 16g; saturated fat 2g; protein 31g; carbohydrates 34g; fiber 7g; cholesterol 172mg; sodium 585mg.