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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp according to package directions.

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  • Drain spinach well, pressing between paper towels, and set aside.

  • Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.

  • Add shrimp; cook 2 minutes. Stir in spinach. Spoon over pasta; sprinkle with cheese, and serve immediately.

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