Gallery
Credit:
Howard L. Puckett; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
269 calories; calories from fat 19%; fat 5.8g; saturated fat 2.5g; mono fat 1.7g; poly fat 0.8g; protein 15.2g; carbohydrates 40.4g; fiber 4.2g; cholesterol 77mg; iron 3.5mg; sodium 535mg; calcium 136mg.