We've combined two Italian loves, ravioli and lasagna, into one mouth-watering dish featuring fresh shrimp and Alfredo sauce.

Recipe by Southern Living January 2010

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Recipe Summary

hands-on:
20 mins
total:
55 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Stir vegetable broth* into Alfredo sauce.

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  • Chop spinach, and toss with pesto in a bowl.

  • Spoon one-third of sauce mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Sprinkle shrimp over ravioli. Repeat layers once. Top with remaining sauce mixture.

  • Bake at 375° for 30 minutes. Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly. Sprinkle with paprika before serving.

  • *Chicken broth may be substituted.

  • Note: We tested with Bertolli Alfredo Sauce with Aged Parmesan Cheese.

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