Shrimp and Ramen Stir-Fry
The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen shrimp, veggies, and a quick and flavorful homemade sauce to create a weeknight-friendly dinner. Added bonus: The leftovers make for an excellent next-day packed lunch.
Recipe by Well Done April 2017