Shrimp-and-Pasta Salad

Name: Shrimp-and-Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 8 ounces uncooked medium-size shell pasta; Lemon-Herb Dressing With Mint and Tarragon; 1 pound peeled, medium-size cooked shrimp (31/40 count); 1 large nectarine, cut into thin wedges; 1 cup chopped seedless cucumber; Garnishes: fresh raspberries, arugula

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Light and lemony, this recipe easily doubles for dinner with friends.

By Recipe inspired by Roger McGaugh, Webster Groves, Missouri

Recipe by Southern Living August 2009

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Credit: Jennifer Davick; Styling: Melanie Clark

Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Makes 4 servings

Ingredients

8 ounces uncooked medium-size shell pasta
Lemon-Herb Dressing With Mint and Tarragon
1 pound peeled, medium-size cooked shrimp (31/40 count)
1 large nectarine, cut into thin wedges
1 cup chopped seedless cucumber
Garnishes: fresh raspberries, arugula

Directions

Step 1
Cook pasta according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large bowl. Add 1/2 cup dressing, tossing to coat. Stir in shrimp, nectarine, and cucumber. Serve with remaining 1/4 cup dressing. Garnish, if desired.

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Shrimp-and-Pasta Salad

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Shrimp-and-Pasta Salad

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Shrimp-and-Pasta Salad