Shrimp-and-Pasta Salad
Photo: Jennifer Davick; Styling: Melanie Clark
Light and lemony, this recipe easily doubles for dinner with friends.
How to Make It
Cook pasta according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large bowl. Add 1/2 cup dressing, tossing to coat. Stir in shrimp, nectarine, and cucumber. Serve with remaining 1/4 cup dressing. Garnish, if desired.
