4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Combine first 6 ingredients in a large bowl. Stir well; set aside.

Step 2

Cook orzo according to package directions, omitting salt and fat. Drain well.

Step 3

Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover and chill. Serve in a lettuce-lined bowl, if desired.

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