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Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

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Directions

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  • Combine first 6 ingredients in a large bowl. Stir well; set aside.

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  • Cook orzo according to package directions, omitting salt and fat. Drain well.

  • Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover and chill. Serve in a lettuce-lined bowl, if desired.

Nutrition Facts

321 calories; calories from fat 11%; fat 3.8g; saturated fat 0.6g; mono fat 1.2g; poly fat 1.2g; protein 26g; carbohydrates 45.1g; fiber 4.7g; cholesterol 129mg; iron 5.3mg; sodium 475mg; calcium 89mg.
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