Achieve bold and bright flavors within minutes in this colorful, summery-toned salad. The Old Bay Seasoning delivers a kick of signature spice and a beautiful red hue to cocktail shrimp. Plump and juicy peaches are marinated in olive oil and dill to create a delicately sweet and herbaceous base for the salad. And blue cheese adds a sharp, creamy, and delightfully funky element that partners well with the a caramelized shallots in the vinaigrette. Despite its impressive appearance, this summer salad is simple to assemble, but do so right before you plan to serve it for peak freshness.  


Credit: Photographer and Prop stylist: Gina DeSimone; Food Stylist: Briana Riddock

Recipe Summary

15 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cut each peach into 8 slices; toss in a medium bowl with olive oil, dill, salt, and black pepper. Set aside. In another bowl, combine the shrimp and Old Bay Seasoning; toss to coat. 

  • To assemble the salad, combine the peaches, shrimp, arugula, and blue cheese in a large bowl. Drizzle with desired amount of Caramelized shallots vinaigrette.