Shrimp and Leek Spaghetti
Light and lemony, this pasta provides nearly a third of your daily fiber goal. Thanks to prepeeled shrimp and frozen peas, it’s the epitome of weeknight-fast. Dress it up with a glass of crisp white wine.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
446 calories; fat 13g; saturated fat 5g; protein 28g; carbohydrates 59g; fiber 9g; sugars 8g; sodium 649mg.