Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Jeff Tunks
Recipe by Coastal Living April 2010

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

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  • Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

  • Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.

  • Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

Source

Passionfish, Reston, Virginia

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