To save time, you can buy 1 1/4 pounds of cooked shrimp.
How to Make It
Step 1
Bring 6 cups of water to a boil in a large saucepan. Add shrimp, and cook 3 minutes or until done. Drain and rinse under cold running water. Peel shrimp, and chill.
Step 2
Combine lemon juice, Dijon mustard, oil, water, salt, and pepper, and stir well.
Step 3
Add chilled shrimp, pasta, cilantro, green onions, and carambola slices to lemon juice mixture, and toss gently to coat. Serve on lettuce-lined plates, if desired.