Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
25 Mins
Cook Time
7 Mins
Other Time
4 Hours 15 Mins
Yield
Makes 5 1/2 cups

Make a creamy dip by adding a mixture of blue cheese, mayonnaise, sour cream, and cream cheese to chopped fresh shrimp.  Serve with an assortment of fresh veggies and baguette slices.

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Sauté onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp, and cook, stirring occasionally, 3 to 4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp, and return to bowl.

Step 3

Stir in cream cheese and next 10 ingredients. Cover and chill 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.

Step 4

*2 1/2 lb. frozen unpeeled, large raw shrimp (21/25), thawed according to package directions, may be substituted.

Watts Grocery, Durham, North Carolina

Ratings & Reviews

Juleslo's Review

Juleslo
October 11, 2010
This recipe was outstanding! I used only a pound of shrimp to save money and it was the perfect amount. Makes a very large portion, suitable for a party.

Sounds delicious, however . . . .

vickismid
June 21, 2017
Why should you buy LARGE SHRIMP (premium price) when you are going to chop them up anyway.  Why not buy smaller cocktail shrimp (much cheaper)?

phypd123's Review

blindler54
October 30, 2011
Outstanding! I made this for a birthday party and it was a big hit. Great as a dip or to spread on sandwich bread and enjoy!

laurend74's Review

ema39
July 04, 2012
Love this spread! Great for parties.

SGJerseyGirl's Review

phypd123
March 28, 2009
I made this dip for a party last night and it was a huge hit, receiving a number of recipe requests. Since I didn't know if everyone liked blue cheese, I used only one of those four ounce crumbled Amish blue cheese containers from the grocery. I also garnished with an additional chopped green onion. It was served with assorted raw veggies and a fresh baquette and made enough to fill my dip dish twice! I will definitely use this recipe many times again.

vickismid's Review

laurend74
April 02, 2009
Loved this, surprisingly enough it was better on the veggies rather than the crackers. I made it for a party and the combination was wonderful. I was not sure how blue cheese and shrimp would be together but loved it. I cut the recipe in half because it makes a lot.