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For a special occasion, serve this in whole steamed artichokes garnished with lemon wedges and edible flowers.

Anney Fitzgerald, Cheneyville, Louisiana
Recipe by Southern Living March 2004

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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp; devein, if desired.

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  • Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.

  • *Reduced-fat mayonnaise and sour cream may be substituted.

  • Note: When selecting canned artichoke hearts, look on the label for a count of 10 to Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.

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