Shrimp-and-Artichoke Quiche

With only two eggs, and a cup of Bisquick, this was more like a casserole than a quiche. It almost had the consistency/feel of grits. I got the extra small artichoke hearts, but even still, they were kind of unwieldy in size. I ended up pulling them aside and cutting into smaller portions to have with each bite. I think that it would work better to chop them up instead of halving them. I also think this recipe would be great as individual quiche cups, baked in muffin tins.