Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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Recipe by Southern Living September 2003

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle shrimp and green onions in a lightly greased 9-inch pieplate.

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  • Combine Swiss and Parmesan cheeses; sprinkle half of cheese mixture evenly over shrimp mixture.

  • Whisk together baking mix and next 3 ingredients until blended. Pour evenly over cheeses in pieplate; top with artichoke heart halves, cut sides down, and remaining cheese mixture.

  • Bake at 400° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

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