Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
John Kenney, Marco Island, Florida
Recipe by Southern Living September 2005

Gallery

Credit: William Dickey

Recipe Summary

prep:
20 mins
cook:
22 mins
stand:
5 mins
total:
47 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Alfredo sauce according to package directions. Set aside.

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  • Peel shrimp, and devein, if desired. Set aside.

  • Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.

  • Add onion and garlic to skillet, and sauté over medium-high heat 3 minutes or until tender. Add shrimp, and sauté 2 minutes. Stir in oregano and pepper. Remove from heat.

  • Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.

  • Bake at 400° for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.

  • Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.

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