William Dickey
Prep Time
20 Mins
Cook Time
22 Mins
Stand Time
5 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Prepare Alfredo sauce according to package directions. Set aside.

Step 2

Peel shrimp, and devein, if desired. Set aside.

Step 3

Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.

Step 4

Add onion and garlic to skillet, and sauté over medium-high heat 3 minutes or until tender. Add shrimp, and sauté 2 minutes. Stir in oregano and pepper. Remove from heat.

Step 5

Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.

Step 6

Bake at 400° for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.

Step 7

Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.

Ratings & Reviews

Brittanyjoh's Review

Alcancook
December 19, 2012
This was a nice change of pizza flavor in our house. Great flavor-Would make again.

Alcancook's Review

Brittanyjoh
June 04, 2012
Very good. didn't use the bacon since I didn't think I wanted the extra fat. Also didn't find the dry alfredo so used a jar of Bertolli garlic alfredo sauce.

GinnieHand01's Review

GinnieHand01
February 10, 2011
This is fabulous! I made my own light alfredo sauce. I'm defintely saving this recipe to my file.