Shredded Kale Salad with Bacon and Dates

Name: Shredded Kale Salad with Bacon and Dates
Total time: 1 h 15 min
Yield: Makes 8 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 1 small shallot, minced; 3 cups shredded kale; 11 Medjool dates, pitted and cut into thin slices; 3 bacon slices, cooked and crumbled

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Pair a rustic soup with this hearty winter Shredded Kale Salad with Bacon and Dates that's dressed with a red wine vinaigrette.

By Charles Pierce

Recipe by Southern Living December 2012

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Shredded Kale Salad with Bacon and Dates

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Shredded Kale Salad with Bacon and Dates

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shredded Kale Salad with Bacon and Dates