Photo: Iain Bagwell; Styling: Thom Driver
Hands-on Time
20 Mins
Total Time
35 Mins
Yield
4 servings (serving size: 2 tacos)

How to Make It

Step 1

Preheat broiler.

Step 2

Place corn on a jelly-roll pan; broil 18 minutes or until charred on all sides, rotating every 6 minutes. Cut kernels from corn; place kernels in a medium bowl. Cut tomatoes into quarters. Add tomatoes to corn, and sprinkle corn mixture with black pepper and salt.

Step 3

Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each taco with 1/4 cup corn mixture and 2 avocado slices. Serve with lime wedges, if desired.

Ratings & Reviews

Just ok

ErinWard
August 18, 2015
Liked the roasted corn/tomato combo but otherwise these were pretty basic.  Not sure I'd make them again.  They are easy enough, they just lack flavor and there are better CL chicken tacos out there.  I'll stick with those.

Qstarq's Review

falljunelaker
August 30, 2014
N/A

cherylou's Review

Qstarq
January 07, 2013
I enjoy these tacos. They're easy to make and with a side of Mexican rice this meal is complete in less than an hour. Good weeknight summer meal.

BrendaLRGale's Review

nomsdos
December 13, 2011
Written as is, I imagined this recipe would be bland before I even made it. I left out the corn, and used canned chicken breast, canned tomatoes, and tortilla bread. Quick and easy to throw together! I also used a lot of chipotle Tabasco on the chicken, which made it much more flavorful. Ten pts without the corn (11 pts with it).

nomsdos's Review

BrendaLRGale
November 22, 2011
It avoid the bland I heated the chicken in a skillet with a small amount of olive oil, thinly sliced red onion, fresh chopped garlic and an assortment of hot spices then squeezed a tad lime juice on top. Good.

icancookthat's Review

jmeleeS
September 20, 2011
Not only are these tacos gorgeous, they are really tasty as well. I used huge slices of avocado and would suggest just using frozen corn. Check out my post here: http://www.icancookthat.org/2011/07/shredded-chicken-tacos-with-tomatoes.html

jmeleeS's Review

Jenbill
September 15, 2011
C.L. has so many other taco recipes (try the Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream) which are SO much better. I wanted to like it for its simplicity, but this recipe was a big dud. No flavor - boring and bland. We tried to add cabbage slaw, jalapenos, cilantro, small dollops of sour cream AND spiced up the chicken. Still no taste, and after all that chopping to try and add more flavor, I threw this recipe right in the garbage pail - I definitely will not make this again to my husband's emphatic agreement.

KristaMarieH's Review

icancookthat
August 30, 2011
Just finished this for dinner. Delicious. I added jalapeno and cilantro to the corn mix. Couldn't imagine these without that.

falljunelaker's Review

MommamiaA
August 21, 2011
I wanted to love these because I like all the ingredients, but it was kind of bland, as others noted. It needs a little something more.

nmchilecat's Review

KristaMarieH
August 06, 2011
Very, very bland. The only thing that saved them was the large dose of salsa from a local New Mexican restaurant. Will not make again.