Recipe by MyRecipes May 2011

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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred chicken into a bowl. Add bell pepper, carrots, cabbage, almonds and mandarin oranges. Drizzle with sesame oil, soy sauce and rice vinegar. Toss to coat.

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Nutrition Facts

325 calories; fat 14g; saturated fat 2g; protein 30g; carbohydrates 21g; fiber 5g; cholesterol 73mg; sodium 502mg.
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