Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 4 (serving size: about 2 cups)

Dinner doesn't get any easier than this five-ingredient salad. And it's bursting with Super Bowl Sunday potential.

How to Make It

Step 1

Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.

Step 2

Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.

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