Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2

Dinner doesn't get any easier than this five-ingredient salad. And it's bursting with Super Bowl Sunday potential.

Christine Burns Rudalevige
Recipe by Cooking Light January 2016

Gallery

Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.

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  • Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.

Nutrition Facts

412 calories; fat 25.5g; saturated fat 3.9g; mono fat 16.7g; poly fat 3.2g; protein 26g; carbohydrates 25g; fiber 9g; cholesterol 66mg; iron 2mg; sodium 547mg; calcium 73mg; sugars 6g; added sugar 0g.
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