Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 4 (serving size: about 2 cups)

Dinner doesn't get any easier than this five-ingredient salad. And it's bursting with Super Bowl Sunday potential.

How to Make It

Step 1

Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.

Step 2

Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.

Ratings & Reviews

Great summer lunch!

June 23, 2017
Delicious! It was healthy and no heat in my kitchen, quick to put together, I added a few cherry tomates halved, some thinly sliced green onions and croutons. My hsband is not much on salad meals but he really liked this one

Just ok

October 03, 2017
Good, basic, but nothing special really. 

Great hot-weather dinner

July 27, 2016
I was amused at the Super Bowl reference; I found this looking for something for dinner at 105 degrees outside!  we liked this a lot; I had to improvise the pico de gallo with commercial salsa, chopped tomato, and chopped green onion, but will do it "right next time."  A really healthy meal.