Honeycrisp apples and celery root come together in this easy side dish. This salad goes well with grilled sausage.

Recipe by Southern Living February 2010

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Recipe Summary

total:
35 mins
Yield:
Makes 5 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred celery root and apples in a food processor using shredding disc; place in a large bowl.

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  • Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.

  • *Pink Lady apples may be substituted.

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