Honeycrisp apples and celery root come together in this easy side dish. This salad goes well with grilled sausage.
How to Make It
Step 1
Shred celery root and apples in a food processor using shredding disc; place in a large bowl.
Step 2
Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.
Step 3
*Pink Lady apples may be substituted.
You May Like
