This recipe is super fast, easy, healthy, and even my picky parents love the veggie pancakes. I have not only made them carrots, but have also used thin-spiraled zucchini and spaghetti squash. (I think the summer and winter squashes are even better than the carrots.) Happy cooking!
This are so tasty. They are worthy of a special dinner. I found them to be crispy and a terrific Passover vegetable as they are made with cracker meal and matzoh meal worked well. I will make them again. So glad that I retain my old cooking light magazines for reference.