Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce
Serve these easy pancakes as an accompaniment to stir-fried rice with tofu and steamed sugar snap or snow peas. If you have a griddle, you can cook all the pancakes in one batch.
Recipe by Cooking Light April 2006
Credit: Randy Mayor
129 calories; calories from fat 28%; fat 4g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.2g; protein 5g; carbohydrates 18.1g; fiber 3.9g; iron 1.3mg; sodium 562mg; calcium 60mg.