Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.

    Advertisement

Nutrition Facts

92 calories; fat 0.9g; saturated fat 0.4g; sodium 254mg.
Advertisement
Advertisement