Shredded Cabbage Slaw
Recipe by Cooking Light May 2014
Credit: Randy Mayor; Styling: Lindsey Lower
92 calories; fat 0.9g; saturated fat 0.4g; sodium 254mg.
This has become a staple. Leave out the red cabbage if you want the slaw any color other than pink! It is also fun to swap out the tarragon for different single, strong herbs like oregano, cumin, etcRead More