Shredded Cabbage Slaw

1 Review
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Photo: Randy Mayor; Styling: Lindsey Lower    
Yield
Serves 4 (serving size: about 1 cup)
By Katherine Cobbs
May 2014
RECIPE BY Cooking Light

Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.

Ingredients

  • 1/2 head red cabbage
  • 1/2 head green cabbage
  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh tarragon
  • 1 1/2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 92
  • Fat 0.9g
  • Satfat 0.4g
  • Sodium 254mg

How to Make It

Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.

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Ratings & Reviews

JoeHendricks's Review

JoeHendricks
June 26, 2014
This has become a staple. Leave out the red cabbage if you want the slaw any color other than pink! It is also fun to swap out the tarragon for different single, strong herbs like oregano, cumin, etc
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