Shredded Cabbage Slaw

Name: Shredded Cabbage Slaw
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: ½ head red cabbage; ½ head green cabbage; ½ cup 2% Greek yogurt; 2 tablespoons chopped fresh tarragon; 1 ½ tablespoons whole-grain Dijon mustard; 1 tablespoon cider vinegar; 1 teaspoon sugar; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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1 Review

Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.

By Katherine Cobbs

Recipe by Cooking Light May 2014

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Shredded Cabbage Slaw

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Shredded Cabbage Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Shredded Cabbage Slaw