Rating: 3.5 stars
6 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

This is a simple beef taco recipe for a busy weeknight. Serve with fresh salsa and lime.

Recipe by MyRecipes January 2011

Gallery

Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt, chili powder, cumin and coriander; rub all over roast. Warm oil in a large heavy pot over medium-high heat. Sear meat on both sides, about 4 minutes total.

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  • Place meat in slow cooker. Mix tomato sauce, chipotle and garlic; pour over meat. Cover and cook on low until fork-tender, about 6 hours. Shred meat, combine with enough sauce to moisten, and serve with tortillas.

Nutrition Facts

341 calories; fat 9g; saturated fat 2g; protein 39g; carbohydrates 25g; fiber 4g; cholesterol 70mg; sodium 738mg.
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