Peggy Deen, Beaverton, Oregon
This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:
Makes about 2 1/2 quarts or 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.

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  • Add wine to pitcher; mix, and pour into ice-filled glasses.

  • Nutritional analysis per cup.

Nutrition Facts

188 calories; calories from fat 0.5%; protein 0.7g; fat 0.1g; carbohydrates 23g; fiber 0.6g; sodium 7.8mg.
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