Shortcut Risotto with Brussels Sprouts
Our simple technique yields classic risotto texture in a fraction of the time. Precooked brown rice simmers with a flour-thickened mixture of milk and chicken stock, boosted with a touch of cream cheese for extra richness.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E Clarke
Recipe Summary test
306 calories; fat 13.1g; saturated fat 2.6g; mono fat 6.4g; poly fat 3.4g; protein 10g; carbohydrates 39g; fiber 4g; cholesterol 6mg; iron 1mg; sodium 426mg; calcium 123mg; sugars 5g.