How to Make It
Step 1
Peel and devein shrimp, if desired; set shrimp aside.
Step 2
Sauté sausage and chicken tenders in a large, deep skillet over medium-high heat 10 minutes. Add tomatoes, chicken broth, and cumin.
Step 3
Bring to a boil. Stir in rice, and cook, uncovered, over medium heat 45 minutes or until liquid is almost absorbed, stirring occasionally. Stir in shrimp and peas, and cook 4 minutes or until shrimp turn pink. Sprinkle with green onions, if desired.
Step 4
*1 (16-ounce) package smoked sausage may be substituted.
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