Oxmoor House
Prep Time:
26 Mins
Cook Time:
1 Hour
10 servings

Use a package of cornbread mix and a can of refrigerated biscuits to make this quick and easy cornbread dressing.

How to Make It

Step 1

Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside.

Step 2

Melt butter in a large skillet over medium-high heat; add onion and celery, and sauté until tender. Add sautéed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13" x 9" baking dish.

Step 3

Bake, uncovered, at 350° for 55 minutes or until browned.

Step 4

Make-Ahead Note: Prepare recipe as directed; do not bake. Cover and freeze dressing up to 3 months or refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed.

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