Gallery

Recipe Summary

Yield:
20 pastry rounds
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients; add oil and milk, stirring until mixture forms a ball.

    Advertisement
  • Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Using a metal spatula, carefully lift rounds and place on a lightly greased baking sheet.

  • Bake at 350° for 18 to 20 minutes or until rounds are lightly browned. (Pastry will be very fragile.) Cool on wire racks. Store in an airtight container, or freeze until needed.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement