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Recipe Summary

Yield:
16 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

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  • Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended.

  • Turn dough out onto a lightly floured surface; roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on parchment paper-lined baking sheets.

  • Bake at 300° for 20 minutes or until edges are lightly browned; remove to wire racks to cool.

  • Chocolate Shortbread Cookies: Reduce flour to 3 1/3 cups. Add 2/3 cup cocoa to flour mixture, and proceed as directed.

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