James Carrier
Yield
Makes 24 bars

Yes, you can have your brownie, shortbread and caramel and eat it, too. Wait, that's not how that goes?

How to Make It

Step 1

Cut 1 cup butter into chunks. In the bowl of a food processor, combine 2 cups flour, 1/2 cup sugar, cornstarch, and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9- by 13-inch baking pan. Bake in a 325° regular or convection oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely.

Step 2

Meanwhile, unwrap caramels and place in a microwave-safe bowl with milk. Cook in a microwave oven on full power (100%) for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.

Step 3

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4 cup sugar, eggs, and vanilla until well blended. Stir in remaining 1/2 cup flour, baking powder, and salt until well blended.

Step 4

Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.

Step 5

Bake in a 350° regular or convection oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars.

Step 6

Nutritional analysis per bar.

Ratings & Reviews

Mikita's Review

Cheryl242
March 08, 2013
I have made these numerous times and they are always great. Definitely need a glass a of milk to go with.

JulieH's Review

brookie320
January 28, 2012
This recipe didn't work for me at all. The bottom layer was dry and crumbly, even though I took it out 5 minutes before the recommended time. The caramel layer was completely lost, and the brownie layer was dry and lacked any flavor. I used quality ingredients and followed the recipe exactly.

Cheryl242's Review

Mikita
December 29, 2011
These are absolutely delicious! Making them is kind of like making three kinds of cookies and putting them together with the three layers, but they are worth the effort. They have made it to my "very favorite recipes" collection, and will definitely make them whenever there is an opportunity.

GailHahs4's Review

ekc1023
June 27, 2011
These by far are the most delicious brownies I've ever made. They take some time to make, but it is worth the wait. I made no changes to the recipe. I did use bittersweet chocolate. Will make again for sure.

Danika12's Review

JulieH
June 22, 2011
Absolutely amazing. Made this for a party and they were a big hit. This was the first time I baked from scratch and they came out amazing.

cookieamity's Review

Danika12
May 02, 2011
These turned out awesome! I topped 'em off with toasted chopped nuts and they were a big hit :)

ekc1023's Review

GailHahs4
March 13, 2011
Well worth the extra work. These are amazing!

brookie320's Review

ehighland
December 12, 2010
My husband and I made these for his work holiday party this year and they were a HUGE hit. They took awhile to make but they weren't difficult- just time consuming. The brownie part was great but I wouldn't say they were any better than a good boxed mix. I think next time I will save myself the time and trouble and will just use a mix.

onesosweet89's Review

cookieamity
April 13, 2009
I found this recipie to be fairly time consuming, but defiantly worth every minute. My family took them to a dinner party and everyone loved them.

ehighland's Review

onesosweet89
December 31, 2008
These were delicious and very indulgent. They were easy to make and everyone loved them!