Short Sharp Chops
Freezing instructions: Combine pork and marinade in a large heavy-duty zip-top plastic bag, and place in freezer for up to 2 months. Thaw in refrigerator; cook as directed.
Recipe by Cooking Light July 2000
Freezing instructions: Combine pork and marinade in a large heavy-duty zip-top plastic bag, and place in freezer for up to 2 months. Thaw in refrigerator; cook as directed.
So easy and delicious! Fast too. I made as directed, though marinated longer due to schedule. Served with Stir Fried Sugar Snap Peas.
Read MoreI served the chops with an asian salad with oranges, and brown rice with toasted sesame oil. It made a nice simple family dinner. I froze half the chops and we are looking forward to having them for another dinner.
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