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Recipe Summary

Yield:
pastry for one 9-inch double-crust pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine water, egg, and vinegar; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

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Source

Oxmoor House Homestyle Recipes

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