Shoepeg & Green Bean Casserole

Name: Shoepeg & Green Bean Casserole
Yield: Serves 6 to 8
Ingredients: 2 (7-oz.) cans shoepeg corn, drained; 14 1/2-oz. can green beans, drained; 10 3/4-oz. can cream of celery soup; 1 cup sour cream; 1 cup shredded Cheddar cheese; 1 cup crushed round buttery crackers (about 18 crackers); 1/4 cup butter or margarine, melted

2 Reviews

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Oxmoor House

Yield

Serves 6 to 8

Perk up your usual green bean casserole with the addition of shoepeg corn and sour cream, then top with a buttery cracker topping.

Ingredients

2 (7-oz.) cans shoepeg corn, drained
14 1/2-oz. can green beans, drained
10 3/4-oz. can cream of celery soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup crushed round buttery crackers (about 18 crackers)
1/4 cup butter or margarine, melted

How to Make It

Stir together corn, beans, soup, sour cream and cheese; spread in a greased 2-quart baking dish. Top with cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350 degrees for one hour or until golden.

Gooseberry Patch Very Merry Christmas Cookbook

Ratings & Reviews

TimSimmons's Review

2014-01-09T17:41:15-05:00 TimSimmons

This is the first recipe I have ever panned. Way too much sauce. Maybe ok if you doubled the corn and beans, but over all I think any other casserole like this would be better.

sceleste54's Review

2013-12-01T10:20:56-05:00 sceleste54

Fixed this for Thanksgiving Dinner! It is fast and easy to put together, tastes great !

Shoepeg & Green Bean Casserole

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