Shoepeg & Green Bean Casserole

2 Reviews
ADD YOUR REVIEW
Oxmoor House
Yield
Serves 6 to 8
RECIPE BY Gooseberry Patch

Perk up your usual green bean casserole with the addition of shoepeg corn and sour cream, then top with a buttery cracker topping.

Ingredients

  • 2 (7-oz.) cans shoepeg corn, drained
  • 14 1/2-oz. can green beans, drained
  • 10 3/4-oz. can cream of celery soup
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed round buttery crackers (about 18 crackers)
  • 1/4 cup butter or margarine, melted

How to Make It

Stir together corn, beans, soup, sour cream and cheese; spread in a greased 2-quart baking dish. Top with cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350 degrees for one hour or until golden.

Gooseberry Patch Very Merry Christmas Cookbook

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Ratings & Reviews

TimSimmons's Review

TimSimmons
January 09, 2014
This is the first recipe I have ever panned. Way too much sauce. Maybe ok if you doubled the corn and beans, but over all I think any other casserole like this would be better.

sceleste54's Review

sceleste54
December 01, 2013
Fixed this for Thanksgiving Dinner! It is fast and easy to put together, tastes great !
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