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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak potatoes in cold water to cover at least 30 minutes. Drain well and pat dry.

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  • Cook potatoes in deep hot oil (375°) until golden brown and crispy. Drain on paper towels. Sprinkle with salt and pepper. Serve hot.

Source

Oxmoor House Homestyle Recipes

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