Name: Shiitake and Ponzu Zucchini
Yield: Serves 4 (serving size: 4 zucchini slices and 2 tablespoons mushroom mixture)
Ingredients: 2 medium zucchini, sliced; ¼ cup unsalted chicken stock; 1 tablespoon lower-sodium soy sauce; 2 teaspoons mirin (sweet rice wine); 14 teaspoons crushed red pepper; 1 (3.5-ounce) package shiitake mushroom caps, thinly sliced; 2 teaspoons olive oil; ¼ cup chopped green onions

Grill zucchini 2 minutes on each side.

Combine chicken stock, soy sauce, mirin, and crushed red pepper. Sauté shiitake mushroom caps in olive oil over medium-high heat 8 minutes. Stir in stock mixture and green onions; cook 2 minutes. Spoon mushroom mixture over zucchini.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Be the first to rate and review! No ratings or reviews yet.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Shiitake and Ponzu Zucchini

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Shiitake and Ponzu Zucchini

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Shiitake and Ponzu Zucchini

Account

Shiitake and Ponzu Zucchini

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Shiitake and Ponzu Zucchini