Shiitake and Ponzu Zucchini
Sweet rice wine and shiitake mushrooms unite to give Shiitake and Ponzu Zucchini an earthy sweetness.
Recipe by Cooking Light June 2014
Gallery
Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
55 calories; fat 2.8g; saturated fat 0.4g; sodium 152mg.