Name: Shiitake and Ponzu Zucchini
Yield: Serves 4 (serving size: 4 zucchini slices and 2 tablespoons mushroom mixture)
Ingredients: 2 medium zucchini, sliced; ¼ cup unsalted chicken stock; 1 tablespoon lower-sodium soy sauce; 2 teaspoons mirin (sweet rice wine); 14 teaspoons crushed red pepper; 1 (3.5-ounce) package shiitake mushroom caps, thinly sliced; 2 teaspoons olive oil; ¼ cup chopped green onions

Grill zucchini 2 minutes on each side.

Combine chicken stock, soy sauce, mirin, and crushed red pepper. Sauté shiitake mushroom caps in olive oil over medium-high heat 8 minutes. Stir in stock mixture and green onions; cook 2 minutes. Spoon mushroom mixture over zucchini.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Shiitake and Ponzu Zucchini

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Shiitake and Ponzu Zucchini

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Shiitake and Ponzu Zucchini

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Recipe Summary

Ingredients

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Chef's Notes

Nutrition Facts

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