Becky Luigart-Stayner; Melanie J. Clarke
4 servings (serving size: 2 wedges)

The robust flavor of blue cheese underscores the earthiness of the mushrooms on this delectable pizza. Gorgonzola has a pronounced flavor, but any blue cheese will work nicely.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Roll the dough into a 12-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan or a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with your fingers to form a rim.

Step 3

Heat the oil in a large nonstick skillet over medium heat. Add mushrooms and onion; sauté for 5 minutes. Cover, reduce heat to medium-low, and cook for 3 minutes or until the onion is very tender. Stir in the salt and pepper.

Step 4

Spread the sour cream over pizza crust, leaving a 1-inch border. Top with mushroom mixture; sprinkle with cheese. Bake at 450° for 15 minutes or until lightly browned. Cut into 8 wedges.

Ratings & Reviews

Allie79's Review

August 21, 2012
Perfect for a Meatless Monday! Looks beautiful too!

Amandaks's Review

August 31, 2009
I have made this for the past 3 weekends! It is great if you love blue cheese. I used a different kind of mushroom each time and they are all good. I usually put this topping on 1/2 a pizza and experiment on the other side, but this one is the favorite!

BostonFoodLover's Review

August 07, 2009
OMG - if you love blue cheese, this is to die for. I make it probably once a month. Delicious. I cheat and use store bought dough and whatever mushrooms are on sale. So good!