Shiitake Mushroom and Gorgonzola Pizza
The robust flavor of blue cheese underscores the earthiness of the mushrooms on this delectable pizza. Gorgonzola has a pronounced flavor, but any blue cheese will work nicely.
Recipe by Cooking Light August 2001
Credit: Becky Luigart-Stayner; Melanie J. Clarke
296 calories; calories from fat 26%; fat 8.7g; saturated fat 3.8g; mono fat 3.4g; poly fat 0.8g; protein 10.3g; carbohydrates 44.4g; fiber 2.7g; cholesterol 16mg; iron 3.1mg; sodium 382mg; calcium 118mg.