Shiitake and Asparagus Sauté with Poached Eggs
Date-night dinner need not center around meat. Here, earthy, meaty shiitake mushrooms balance lemony asparagus and a rich, perfectly poached egg.
This Story Originally Appeared On cookinglight.com
303 calories; fat 22.7g; saturated fat 5.9g; mono fat 12.7g; poly fat 2.6g; protein 12g; carbohydrates 16g; fiber 5g; cholesterol 196mg; iron 3mg; sodium 478mg; calcium 74mg; sugars 6g.