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Recipe Summary

Yield:
8 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain. Place onions in a 13 x 9-inch baking dish coated with cooking spray. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions. Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.

Nutrition Facts

73 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 1g; carbohydrates 18.9g; fiber 0.7g; cholesterol 0mg; iron 0.4mg; sodium 83mg; calcium 39mg.
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