This dressing features sherry and currants, and is extremely easy to make. Serve this vinaigrette with mixed greens.

Recipe by Cooking Light September 1997

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Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

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Directions

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  • Combine all ingredients in a jar. Cover tightly, and shake vigorously.

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Nutrition Facts

23 calories; calories from fat 68%; fat 1.8g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.8g; protein 0.1g; carbohydrates 0.9g; fiber 0.1g; sodium 121mg; calcium 2mg.
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