Sherry Vinaigrette With Currants

Name: Sherry Vinaigrette With Currants
Yield: 1 cup (serving size: 1 tablespoon)
Ingredients: ⅓ cup sherry vinegar; ⅓ cup water; ¼ cup currants; 2 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; ½ teaspoon sugar; ½ teaspoon kosher salt; .13 teaspoon freshly ground pepper; 4 garlic cloves, crushed

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This dressing features sherry and currants, and is extremely easy to make. Serve this vinaigrette with mixed greens.

Recipe by Cooking Light September 1997

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Sherry Vinaigrette With Currants

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Sherry Vinaigrette With Currants

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sherry Vinaigrette With Currants