Sherry Vinaigrette With Currants

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Yield
1 cup (serving size: 1 tablespoon)
September 1997
RECIPE BY Cooking Light

This dressing features sherry and currants, and is extremely easy to make. Serve this vinaigrette with mixed greens.

Ingredients

  • 1/3 cup sherry vinegar
  • 1/3 cup water
  • 1/4 cup currants
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 4 garlic cloves, crushed

Nutritional Information

  • Calories 23
  • Caloriesfromfat 68%
  • Fat 1.8g
  • Satfat 0.3g
  • Monofat 0.5g
  • Polyfat 0.8g
  • Protein 0.1g
  • Carbohydrate 0.9g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 121mg
  • Calcium 2mg

How to Make It

Combine all ingredients in a jar. Cover tightly, and shake vigorously.

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