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Sherry Vinaigrette
Sherry Vinaigrette
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Recipe by
Oxmoor House
March 2010
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Recipe Summary
prep:
4 mins
total:
4 mins
Yield:
4 servings (serving size: about 1 tablespoon and 1 teaspoon)
Nutrition Info
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Ingredients
Ingredient Checklist
2 ½ tablespoons minced shallot (about 1 large)
1 tablespoon sherry vinegar
1 tablespoon olive oil
½ teaspoon ground mustard
½ teaspoon freshly ground black pepper
¼ teaspoon salt
Directions
Instructions Checklist
Step 1
Combine all ingredients, stirring with a whisk.
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Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
38 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.2g; carbohydrates 1.4g; fiber 0.2g; iron 0.1mg; sodium 156mg; calcium 4mg.
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