Sherry Vinaigrette

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Prep Time:
4 Mins
Yield:
4 servings (serving size: about 1 tablespoon and 1 teaspoon)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 1/2 tablespoons minced shallot (about 1 large)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 38
  • Caloriesfromfat 0.0%
  • Fat 3.4g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 0.2g
  • Carbohydrate 1.4g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 156mg
  • Calcium 4mg

How to Make It

Combine all ingredients, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals

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